This is what arrived today:
Romaine Lettuce
Radicchio
Asparagus
Kale
Broccoli
Carrots
Potatoes
Onions
Apples
This is what I successfully used so far this past week:
Eggplant in fairly disastrous eggplant croquettes
Red cabbage in sauteed cabbage
Broccoli in cheese sauce
Stuffed portobello mushrooms
Fruit, mostly eaten as is, but some as apple and pear sauce for my 8-month-old daughter
Spinach, simply sauteed
Still left:
bok choy
some lettuce
some red cabbage
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It's amazing how far one medium bag of veggies goes. Last week, was a little crazy necessitating more eating out than I prefer. So I didn't get through anywhere near the amount of veggies I wanted.
ReplyDeleteI did end up making:
A roasted eggplant and feta spread--loved by husband, not by daughter
Broccoli steamed, the excess filled a frittata with mushrooms onion and proscuitto
Thai lettuce wrap ups with ground turkey
A ginormous apple crisp
Sauteed the spinach
I still have left over
some portobellos which I intend to stuff today or tomorrow
red cabbage
bok choy--too big to make baby bok choy and black mushrooms