This Week

This is what arrived today:

Romaine Lettuce
Radicchio
Asparagus
Kale
Broccoli
Carrots
Potatoes
Onions
Apples

This is what I successfully used so far this past week:
Eggplant in fairly disastrous eggplant croquettes
Red cabbage in sauteed cabbage
Broccoli in cheese sauce
Stuffed portobello mushrooms
Fruit, mostly eaten as is, but some as apple and pear sauce for my 8-month-old daughter
Spinach, simply sauteed

Still left:
bok choy
some lettuce
some red cabbage