So, I sliced up those wonderful fingerling potatoes and sauteed them in butter and served them at a dinner party. Someone asked me what they were and I said fingerling potatoes. . . and then tasted them. They really didn't taste like potatoes. I tasted another one. It tasted like artichokes. Which is when I realized that we didn't GET potatoes this week, we'd gotten Jerusalem artichokes.
I think I just came up with an entirely new way to serve Jerusalem artichokes!
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